(EC) No 1925_2006 On The Addition Of Vitamins And Minerals And Of Certain Other Substances To Foods
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ID： |
6EFFCD3D78E34343842E449DE1CF7B72 |
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文件大小(MB)： |
0.08 |
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页数： |
20 |
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文件格式： |
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日期： |
2011-9-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents,.B REGULATION (EC) No 1925/2006 OF THE EUROPEAN PARLIAMENT AND OF THE,COUNCIL,of 20 December 2006,on the addition of vitamins and minerals and of certain other substances to foods,(OJ L 404, 30.12.2006, p. 26),Amended by:,Official Journal,No page date,.M1 Regulation (EC) No 108/2008 of the European Parliament and of the,Council of 15 January 2008,L 39 11 13.2.2008,.M2 Commission Regulation (EC) No 1170/2009 of 30 November 2009 L 314 36 1.12.2009,2006R1925— EN— 21.12.2009 — 002.001— 1,REGULATION (EC) No 1925/2006 OF THE EUROPEAN,PARLIAMENT AND OF THE COUNCIL,of 20 December 2006,on the addition of vitamins and minerals and of certain other,substances to foods,THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE,EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and,in particular Article 95 thereof,Having regard to the proposal from the Commission,Having regard to the Opinion of the European Economic and Social,Committee (1),Acting in accordance with the procedure laid down in Article 251 of the,Treaty (2),Whereas:,(1) There is a wide range of nutrients and other ingredients that,might be used in food manufacturing, including, but not limited,to, vitamins, minerals including trace elements, amino acids,essential fatty acids, fibre, various plants and herbal extracts.,Their addition to foods is regulated in Member States by,differing national rules that impede the free movement of these,products, create unequal conditions of competition and thus have,a direct impact on the functioning of the internal market. It is,therefore necessary to adopt Community rules harmonising,national provisions relating to the addition of vitamins and,minerals and of certain other substances to foods.,(2) This Regulation aims to regulate the addition of vitamins and,minerals to foods and the use of certain other substances or,ingredients containing substances other than vitamins or,minerals that are added to foods or used in the manufacture of,foods under conditions that result in the ingestion of amounts,greatly exceeding those reasonably expected to be ingested,under normal conditions of consumption of a balanced and,varied diet and/or would otherwise represent a potential risk to,consumers. In the absence of specific Community rules regarding,prohibition or restriction of use of substances or ingredients,containing substances other than vitamins or minerals under,this Regulation or under other specific Community provisions,relevant national rules may apply without prejudice to the,provisions of the Treaty.,(3) Some Member States require the mandatory addition of some,vitamins and minerals to certain ordinary foods, for reasons,dictated by public health considerations. These reasons may be,pertinent at national or even regional level, but would not,currently justify harmonisation of the mandatory addition of,nutrients across the Community. However, if and when this,became appropriate, such provisions could be adopted at,▼B,2006R1925— EN— 21.12.2009 — 002.001— 2,(1) OJ C 112, 30.4.2004, p. 44.,(2) Opinion of the European Parliament of 26 May 2005 (OJ C 117 E,18.5.2006, p. 206), Council Common Position of 8 December 2005 (OJ C,80 E, 4.4.2006, p. 27) and Position of the European Parliament of 16 May,2006 (not yet published in the Official Journal). Council Decision of,12 October 2006.,Community level. Meanwhile, it would be useful for information,on such national measures to be compiled.,(4) Vitamins and minerals may be added to foods voluntarily by food,manufacturers or must be added as nutritional substances as,provided for by specific Community legislation. They may also,be added for technological purposes as additives, colourings,flavourings or other such uses including authorised oenological,practices and processes provided for by relevant Community,legislation. This Regulation should apply without prejudice to,the specific Community rules concerning the addition of,vitamins and minerals to or their use in specific products or,groups of products or their addition for purposes other than,those covered by this Regulation.,(5) Given that detailed rules on food supplements containing,vitamins and minerals have been adopted by,Directive 2002/46/EC of the European Parliament and of the,Council of 10 June 2002 on the approximation of the laws of,the Member States relating to food supplements (1), provisions of,this Regulation regarding vitamins and minerals should not apply,to food supplements.,(6) Vitamins and minerals are added to foods by manufacturers for a,……
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